It's back to school! Here's a super easy and healthy after school snack, lunch or even breakfast. This is just a basic recipe. Fill free to add your leftover grilled chicken, veggies or cooked ground beef. Store brought marinara is fine but since I always make extra of my pasta sauces with veggie puree, it always come handy for dipping anything.
Ingredients:
2 pcs flour tortilla (or whole wheat and even flavored tortillas)
1 tsp veggie puree
1/4 cup shredded cheese
1/2 cup marinara sauce
Procedure:
1. Heat a non stick pan.
2. Put one tortilla on the pan, spread veggie puree and sprinkle cheese. Whole process is about 2 minutes. Make sure you have all the ingredients ready so that the tortilla will not burn.
3. Top with another tortilla and flip.
4. Wait 2 minutes.
5. Transfer to a plate. Cut into wedges ,
6. Serve with warm marinara sauce.
Enjoy!
You are an inspiration, I always wanted to make these and you recipe is so simple and straight forward I will have to try, thank you!
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Yum! This sounds so good! Do you make your own veggie puree?
ReplyDeleteYummy....(smile)
ReplyDeleteMonika
Thanks Ladies. Yes Faith Caroline, I do make my own veggie purees. It's very handy to have around. I do have a post about it here too :)
ReplyDeleteSounds like a great snack for kiddos after school!
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